Confucianism

Besides being a teacher, the founder of the Confucian school, and finally a philosopher, Confucius also attached great importance to food and described it as one of the three basic conditions along with an army and trust for founding a state in his own times of history of course.

Confuc

As an inseparable part of alcohol culture. The practice of giving a toast has been a ritual since ancient times. Entertainment of various kinds has been offered to people who are taking a drink in order to add to their enjoyment. Performances that may include song. dance. acrobatics. etc. as well as

 
When the Chinese began to use chopsticks as an eating instrument is anybody's guess. They were first mentioned in writing in Liji (The Book of rites), a work compiled some 2,000 years ago, but certainly they had their initial form in the twigs which the primitive Chinese must have used to pi

Jiu is the Chinese word that refers to all alcoholic beverages. This word has often been mistranslated into English as "wine", although the meaning is closer to "alcoholic beverage" or "liquor." The same Chinese character is also used in Japanese, where it is pronounced

The Chinese and Japanese have for centuries maintained ceremonial tea rooms where the art of drinking the beverage is central to many people's lives. Famous 16th-century tea-master Sen Rikyu identified the four basic principles of what he called the "Way of Tea" as harmony, respect, purity

Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China.

Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it